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Delicious Coconut Macaroons

Coconut macaroons

Alva
Indulge in the sweet, chewy goodness of Coconut macaroons! Easy to make and perfect for any occasion. 🍪✨
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Tropical
Servings 12 pieces
Calories 150 kcal

Equipment

  • 1 Oven Preheat to 325°F (160°C)
  • 1 Mixing bowl For combining ingredients
  • 1 Baking sheet Line with parchment paper
  • 1 Cookie Scoop For shaping macaroons

Ingredients
  

Coconut Ingredients

  • 3 cups Shredded Coconut Use unsweetened for authentic flavor
  • 2/3 cup Sweetener Honey, maple syrup, or coconut sugar
  • 2 large Egg Whites Can substitute with aquafaba for vegan option

Flavoring Ingredients

  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract can be added
  • 1/4 cup Coconut Oil Or unsalted butter for richness
  • 1 pinch Salt Balances sweetness

Instructions
 

Preparation Steps

  • Preheat your oven to 325°F (160°C).

Mixing Ingredients

  • In a large mixing bowl, combine shredded coconut, sweetener, egg whites, vanilla extract, and salt. Mix until well combined.

Shaping and Baking

  • Form the mixture into small mounds and place on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.

Cooling and Serving

  • Let the macaroons cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 7g 2g 20g
Keyword Coconut, Gluten-free, Macaroons