Coffee Cookies Recipe
Indulge in the delightful Coffee Cookies Recipe! Perfectly sweet and rich in coffee flavor, these cookies are a must-try for coffee lovers! ☕🍪
Equipment
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Baking sheet For placing cookie dough before baking.
- 1 Parchment paper To line the baking sheet.
- 1 Cookie scoop or tablespoon For portioning out the dough.
- 1 Cooling rack For cooling the cookies after baking.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Forms the base of your cookies.
- 1 cup Granulated sugar Adds sweetness and texture.
- 1/2 cup Brown sugar Adds moisture and caramel flavor.
- 2 tablespoons Espresso powder Infuses cookies with coffee flavor.
- 1 teaspoon Baking soda Leavening agent for rising.
Wet Ingredients
- 1 cup Butter Use unsalted for better control.
- 2 teaspoons Vanilla extract Enhances flavor.
Optional Ingredients
- 1 cup Chocolate chips Adds sweetness and texture.
- 1/2 cup Nuts Chopped nuts for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Mixing Dry Ingredients
- In a mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, espresso powder, baking soda, and a pinch of salt.
Mixing Wet Ingredients
- Cream together softened butter and vanilla extract until light and fluffy.
Combining Ingredients
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
Adding Optional Ingredients
- Fold in chocolate chips or chopped nuts if desired.
Chilling Dough
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Scoop and Bake
- Scoop the dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
Cooling
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 20g |