Cottage Cheese Banana Bread
Indulge in the deliciousness of Cottage Cheese Banana Bread! Moist, nutritious, and easy to make, it's a perfect treat for any time! 🍌🍞
Equipment
- 1 9x5-inch loaf pan Greased or lined with parchment paper.
- 1 Mixing bowl For combining wet and dry ingredients.
- 1 Whisk For mixing ingredients.
- 1 spatula For folding ingredients together.
Ingredients
Wet Ingredients
- 3 ripe bananas Bananas The riper, the better for sweetness.
- 1 cup Low-fat cottage cheese Adds moisture and protein.
- 2 large Eggs Provides structure and richness.
Dry Ingredients
- 1.5 cups Whole wheat flour For a nutty flavor and extra fiber.
- 1 teaspoon Baking soda Helps the bread rise.
- 1 teaspoon Baking powder Ensures a light texture.
- 0.5 teaspoon Salt Enhances flavor.
- 1 teaspoon Cinnamon Adds warmth and aroma.
- 0.5 cup Honey or maple syrup Optional sweetener.
- 1 teaspoon Vanilla extract Elevates the taste.
Instructions
Preheat Your Oven
- Start by preheating your oven to 350°F (175°C).
Prepare Your Loaf Pan
- Grease a 9x5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
Mash the Bananas
- Mash the ripe bananas in a mixing bowl until smooth.
Mix Wet Ingredients
- Add cottage cheese, eggs, and vanilla extract to the mashed bananas and whisk until combined.
Combine Dry Ingredients
- In a separate bowl, whisk together whole wheat flour, baking soda, baking powder, salt, and cinnamon.
Blend Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula.
Add Sweetener
- If desired, add honey or maple syrup and stir until just combined.
Pour into Loaf Pan
- Transfer the batter into the prepared loaf pan and smooth the top.
Bake
- Bake for 50-60 minutes, checking for doneness with a toothpick.
Cool
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 3g | 6g | 25g |