Cottage Cheese Pancakes
Indulge in fluffy Cottage Cheese Pancakes for a nutritious breakfast! Easy to make and deliciously satisfying. 🥞✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Non-stick skillet For cooking pancakes.
Ingredients
Dairy
- 1 cup Cottage Cheese Adds moisture and creaminess.
- 1/4 cup Milk Dairy or plant-based substitute.
Eggs
- 2 large Eggs Acts as a binding agent.
Dry Ingredients
- 1 cup Flour Alternative Oat flour or almond flour.
- 1 teaspoon Baking Powder Helps pancakes rise.
- 1-2 tablespoons Sweetener Honey or maple syrup.
- 1 teaspoon Vanilla Extract Enhances flavor.
Instructions
Preparation
- Gather all ingredients: cottage cheese, eggs, flour, baking powder, salt, and milk.
Mixing
- In a mixing bowl, combine cottage cheese and eggs. Whisk together, then add flour, baking powder, and salt. Stir until just combined.
Cooking
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook until golden brown.
Serving
- Serve pancakes warm with toppings like fresh fruit, yogurt, or syrup.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 5g | 12g | 25g |