Cranberry Balsamic Glazed Beef Roast

Alva

Savor the rich flavors of Cranberry Balsamic Glazed Beef Roast! Perfect for gatherings, this dish is a delightful blend of sweet and savory. 🍖🍇

Prep Time 15

Cook Time 2

Total Time 3

Course Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

3-4 pounds beef roast (chuck or round) Look for well-marbled cuts for tenderness.

1 cup fresh or frozen cranberries Dried cranberries or pomegranate seeds can be used as substitutes.
1/2 cup balsamic vinegar substitute Apple cider vinegar with a dash of honey works well.
1/4 cup brown sugar Adds sweetness to the glaze.
4 cloves garlic, minced Enhances flavor.
1 medium onion, chopped Adds depth to the glaze.
2 tablespoons olive oil For cooking and flavor.
to taste salt and pepper For seasoning.
to taste fresh herbs (like rosemary or thyme) For garnish.

Preheat your oven to 325°F (165°C). This ensures that your roast cooks evenly and thoroughly.

Prepare the marinade by combining cranberries, balsamic vinegar substitute, brown sugar, garlic, and onion in a bowl. Mix well to allow the flavors to meld.

Season the beef roast generously with salt and pepper. This step is crucial for enhancing the overall flavor of the dish.

Place the seasoned roast in a roasting pan. Make sure it’s centered for even cooking.
Pour the cranberry mixture over the roast, ensuring even coverage. This glaze will add a delicious sweetness and tanginess.
Cover the pan with aluminum foil and place it in the oven. Roast for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C) for medium rare.
Remove the foil during the last 30 minutes of cooking. This allows the glaze to caramelize beautifully.
Let the roast rest for 15 minutes before slicing. This helps retain the juices, making the meat more tender.
Serve with the remaining glaze drizzled on top for an extra burst of flavor.

Essential nutrition facts per serving:

Keyword balsamic glaze, beef roast, cranberry