Cream Cheese Cake
Indulge in the creamy delight of Cream Cheese Cake! Perfectly rich and easy to make, this dessert is a crowd-pleaser. 🍰✨
Equipment
- 1 9-inch round cake pan Greased and optionally lined with parchment paper.
- 1 Mixing bowl For mixing ingredients.
- 1 Whisk For combining dry ingredients.
- 1 spatula For smoothing the batter.
- 1 wire rack For cooling the cake.
Ingredients
Cream Cheese
- 8 oz Cream Cheese Softened, preferably full-fat.
- 1 cup Granulated Sugar Can substitute with coconut sugar or erythritol.
- 3 large Eggs Provides structure and moisture.
Flavoring
- 1 teaspoon Vanilla Extract Use pure for best results.
Dry Ingredients
- 1.5 cups All-Purpose Flour Can use a gluten-free blend.
- 1 teaspoon Baking Powder Ensure it's fresh.
- 0.25 teaspoon Salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Grease a 9-inch round cake pan with butter or non-stick spray, and optionally line the bottom with parchment paper.
Mixing
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combining Ingredients
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Frosting
- Once cooled, frost your Cream Cheese Cake with a mixture of cream cheese, powdered sugar, and a splash of vanilla. Spread evenly for a beautiful finish!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 22g | 6g | 34g |