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Cream Cheese Fruit Dip with Fresh Fruits

Cream Cheese Fruit Dip

Alva
Indulge in our creamy and delicious Cream Cheese Fruit Dip! Perfect for parties, this dip pairs beautifully with fresh fruits. 🍓🍌
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • 1 Mixing bowl For combining ingredients.
  • 1 Hand mixer or whisk For blending the dip.

Ingredients
  

Base Ingredients

  • 8 oz Cream cheese (softened) Rich in calcium and protein.
  • 1 cup Greek yogurt Adds probiotics and extra protein.

Sweeteners

  • 1/4 cup Honey or agave syrup Natural sweeteners.
  • 1 teaspoon Vanilla extract Adds flavor and has antioxidant properties.

Fruits and Toppings

  • Variety Fresh fruits (strawberries, apples, bananas) For dipping.
  • Optional Chopped nuts or granola For added texture.

Instructions
 

Preparation Steps

  • Firstly, in a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or a whisk to blend them until the mixture is smooth and creamy.
  • Next, add the honey or agave syrup along with the vanilla extract. Mix well to ensure all ingredients are fully incorporated. This step is crucial for achieving the perfect sweetness!
  • After that, taste your dip. If you prefer it sweeter, feel free to add more honey or agave syrup. Adjusting the sweetness is key to making this dip just right for your palate.
  • Then, you can serve the dip immediately for a fresh taste. Alternatively, refrigerate it for about 30 minutes. This chilling time allows the flavors to meld beautifully.
  • Finally, enjoy your Cream Cheese Fruit Dip with a variety of fresh fruits like strawberries, apples, and bananas. You can also sprinkle optional toppings such as chopped nuts or granola for added texture!

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
150 8g 5g 20g
Keyword Cream Cheese, Dip, Fruit Dip