Cream Cheese Sugar Cookies Recipe
Indulge in the delightful Cream Cheese Sugar Cookies Recipe! Soft, chewy, and bursting with flavor, these cookies are a must-try! 🍪✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Baking sheet For baking the cookies.
- 1 Parchment paper To line the baking sheet.
- 1 wire rack For cooling the cookies.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup granulated sugar
- 4 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- A pinch salt
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Cream the Ingredients
- In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat them together until the mixture is smooth and creamy.
Add Sugar and Egg
- Gradually mix in the granulated sugar, followed by the egg and vanilla extract. Continue mixing until everything is well incorporated.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
Mix Wet and Dry Ingredients
- Slowly add the dry mixture to the wet ingredients. Stir gently until a dough forms.
Chill the Dough
- For best results, chill the dough in the refrigerator for about 30 minutes.
Shape the Cookies
- After chilling, scoop the dough and roll it into balls. Place them on a baking sheet lined with parchment paper.
Bake
- Bake the cookies in the preheated oven for 10-12 minutes. Keep an eye on them; they should be lightly golden around the edges.
Cool
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.