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Creamy Custard with Caramel Topping

Creamy Custard with Caramel Topping

Alva
Indulge in the rich flavors of Creamy Custard with Caramel Topping! This easy recipe will delight your taste buds. 🍮✨
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 4 minutes
Course Dessert
Cuisine French
Servings 6 servings
Calories 250 kcal

Equipment

  • 1 Saucepan For caramelizing sugar.
  • 1 Baking dish For baking the custard.
  • 1 Mixing bowl For mixing custard ingredients.
  • 1 Whisk For whisking the custard mixture.
  • 1 Large pan For the water bath.

Ingredients
  

Custard Ingredients

  • 4 large eggs Fresh eggs are essential for achieving that smooth texture.
  • 1 cup granulated sugar This will sweeten your custard and create the caramel topping.
  • 2 cups whole milk Provides richness; can substitute with dairy-free alternatives.

Caramel Ingredients

  • 1 tablespoon vanilla extract Adds depth of flavor.
  • 1/4 cup water Used for the caramel sauce.

Instructions
 

Caramelize the Sugar

  • In a saucepan, add 1 cup of sugar and 1/4 cup of water. Heat over medium heat, swirling the pan gently until the sugar dissolves. Continue cooking until the mixture turns a golden brown. Be careful not to burn it, as this can affect the flavor.

Prepare the Baking Dish

  • Once the caramel is ready, quickly pour it into a baking dish, tilting the dish to coat the bottom evenly. Allow it to cool and harden while you prepare the custard.

Mix the Custard Ingredients

  • In a mixing bowl, whisk together 4 large eggs, 1/2 cup of sugar, 2 cups of whole milk (or a dairy-free alternative), and 1 teaspoon of vanilla extract. Ensure everything is well combined, but avoid over-mixing to maintain a smooth texture.

Combine Custard and Caramel

  • Carefully pour the custard mixture over the cooled caramel in the baking dish. This layering is crucial for that beautiful caramel topping.

Set Up the Water Bath

  • To ensure even cooking, place the baking dish in a larger pan filled with hot water. The water bath helps regulate the temperature, preventing the custard from curdling.

Bake the Custard

  • Preheat your oven to 350°F (175°C). Bake the custard for about 50-60 minutes. It should be set around the edges but still slightly jiggly in the center. This is key for achieving that creamy custard consistency.

Cool and Chill

  • After baking, remove the custard from the oven and let it cool at room temperature. Then, refrigerate it for at least 4 hours, or overnight if possible. Chilling enhances the flavors and texture.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 10g 6g 36g
Keyword caramel, custard, dessert