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Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne

Alva
Indulge in a delightful Creamy Mushroom and Asparagus Chicken Penne that's bursting with flavor! Perfect for family dinners! 🍝🍄🥦
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Large Pot For boiling pasta.
  • 1 Large Skillet For sautéing chicken and vegetables.

Ingredients
  

Protein

  • 1 pound Boneless Chicken Breast Tender and juicy.

Pasta

  • 8 ounces Penne Pasta Perfect for holding sauce.

Vegetables

  • 1 cup Fresh Asparagus Chopped.
  • 8 ounces Cremini Mushrooms Sliced.
  • 3 cloves Garlic Minced.

Liquids

  • 1 cup Chicken Broth Low-sodium recommended.
  • 1 cup Heavy Cream Substitute Cashew or coconut cream.

Finishing Touches

  • ½ cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Olive Oil For sautéing.
  • to taste Salt and Pepper Essential seasonings.

Instructions
 

  • Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the boneless chicken breast, seasoned with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Then, remove the chicken from the skillet and set it aside.
  • In the same skillet, add a bit more olive oil if needed. Then, toss in minced garlic, sliced cremini mushrooms, and chopped asparagus. Sauté these for about 4-5 minutes, or until the vegetables are tender yet crisp.
  • Pour in 1 cup of chicken broth and 1 cup of your chosen cream substitute. Stir well to combine. Allow the mixture to simmer for about 3-4 minutes, letting it thicken slightly.
  • Return the cooked chicken to the skillet, along with the drained penne pasta. Toss everything together gently, ensuring that the pasta is well coated in the creamy sauce.
  • Finally, stir in ½ cup of grated Parmesan cheese. Mix until the cheese is melted and everything is well combined.
  • Serve your Creamy Mushroom and Asparagus Chicken Penne hot, garnished with fresh parsley or basil. Pair it with a side salad or garlic bread for a complete meal.

Video

Notes

Essential nutrition facts per serving in a simple table, including calories, fat, protein, carbs, and more.
Keyword chicken, Creamy Sauce, Pasta