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Creamy Olive Garden Chicken Pasta served in a bowl

Creamy Olive Garden Chicken Pasta

Alva
Indulge in the rich flavors of Creamy Olive Garden Chicken Pasta! 🍝 A delightful blend of chicken, fettuccine, and creamy sauce awaits you.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Large Pot For boiling pasta.
  • 1 Large Skillet For sautéing chicken and making the sauce.

Ingredients
  

Protein

  • 1 pound Chicken Breast Tender and juicy, serves as the protein-rich star.

Pasta

  • 8 ounces Fettuccine Wide, flat pasta perfect for holding onto the creamy sauce.

Sauce

  • 1 cup Heavy Cream Adds richness and velvety smoothness.
  • 3 cloves Minced Garlic Infuses the dish with a warm, inviting scent.
  • 1 cup Grated Parmesan Cheese Adds depth and a savory kick.
  • 2 cups Fresh Spinach Adds color and nutritional value.
  • 1 tablespoon Italian Seasoning Brings a fragrant, herbaceous note.
  • 2 tablespoons Olive Oil Used for sautéing chicken.
  • 1 cup Chicken Broth Keeps the dish moist and adds flavor.
  • to taste Salt and Pepper Essential seasonings for flavor enhancement.

Instructions
 

Preparation

  • 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions (10-12 minutes). Drain and set aside.
  • 2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and sauté for 5-7 minutes until golden brown and cooked through.
  • 3. Add Garlic: Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  • 4. Incorporate Chicken Broth: Pour in chicken broth and bring to a simmer, deglazing the pan.
  • 5. Make the Creamy Sauce: Reduce heat to low, stir in heavy cream and grated parmesan cheese until melted and creamy.
  • 6. Add Spinach: Toss in fresh spinach and stir until wilted.
  • 7. Combine Pasta and Sauce: Add cooked fettuccine to the skillet and toss to coat. Add chicken broth if the sauce is too thick.
  • 8. Serve and Enjoy: Plate the pasta, garnish with additional parmesan cheese and parsley if desired. Serve warm.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
600 30g 40g 50g
Keyword chicken, Creamy, Pasta