Creamy One-Pot Cheeseburger Macaroni Soup
Indulge in the comforting flavors of Creamy One-Pot Cheeseburger Macaroni Soup! Quick, easy, and delicious for the whole family! 🍲🧀
Equipment
- 1 Large Pot For cooking the soup
Ingredients
Meat
- 1 pound ground beef (or turkey for a leaner option)
Pasta
- 1 cup elbow macaroni
Broth
- 4 cups beef broth (or vegetable broth)
Cheese
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
Seasoning
- Salt and pepper to taste
Optional vegetables
- Optional vegetables (e.g., bell peppers, peas)
Instructions
Step 1
- Brown the Meat: Start by heating a large pot over medium heat. Add the ground beef or turkey, breaking it apart with a wooden spoon. Cook until browned, which should take about 5-7 minutes.
Step 2
- Add Aromatics: Once the meat is browned, add the chopped onion and minced garlic. Stir them into the pot and cook for an additional 2-3 minutes, or until the onion becomes translucent.
Step 3
- Incorporate Pasta and Broth: Next, add the elbow macaroni, beef broth, and your chosen seasonings, such as paprika and pepper. Stir everything together.
Step 4
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes, or until the macaroni is tender.
Step 5
- Stir in the Creaminess: After the pasta is cooked, add the cream cheese and shredded cheddar cheese. Stir until both cheeses are fully melted and incorporated.
Step 6
- Final Touches: Taste your soup and adjust the seasoning if necessary. If you prefer a thinner soup, feel free to add a splash more broth.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 25g | 30g | 35g |