Creamy Tuscan Shrimp and Orzo
Indulge in the rich flavors of Creamy Tuscan Shrimp and Orzo! This delightful dish combines shrimp, orzo, and a creamy sauce for a comforting meal. 🍤🍝
Equipment
- 1 Large Skillet For sautéing shrimp and making the sauce.
- 1 Pot For cooking the orzo.
Ingredients
Seafood
- 1 lb pound Shrimp A lean protein that cooks quickly and absorbs flavors beautifully.
Pasta
- 1 cup cup Orzo A small pasta that adds a delightful texture and heartiness to the dish.
Sauce Base
- 1 cup cup Heavy Cream Provides a rich and creamy base for the sauce.
- 1 cup cup Chicken Broth Adds depth of flavor; use low-sodium for better control over saltiness.
Vegetables
- 1/2 cup cup Sun-Dried Tomatoes Brings a tangy sweetness that complements the creaminess.
- 2 cups cups Spinach Adds a pop of color and nutrients; fresh or frozen works well.
Aromatics
- 3 cloves cloves Garlic Infuses the dish with aromatic flavor; fresh is best for maximum impact.
- 1/2 cup cup Parmesan Cheese Enhances the creaminess and adds a savory note; freshly grated is ideal.
Seasonings
- 1 tsp teaspoon Italian Seasoning A blend of herbs that elevates the dish with classic Italian flavors.
- 2 tbsp tablespoons Olive Oil Used for sautéing; adds richness and a hint of fruity flavor.
- to taste Black Pepper For seasoning; freshly cracked gives the best flavor.
Instructions
Step 1: Gather Your Ingredients
- Collect shrimp, orzo pasta, heavy cream, chicken broth, sun-dried tomatoes, spinach, garlic, and Italian seasoning.
Step 2: Cook the Orzo
- In a pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Shrimp
- In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
Step 4: Make the Creamy Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken slightly.
Step 5: Add the Flavor
- Mix in sun-dried tomatoes, spinach, and Italian seasoning. Cook until spinach wilts and everything is heated through.
Step 6: Combine Everything
- Add the cooked orzo and shrimp back into the skillet. Toss gently to coat everything in the creamy sauce.
Step 7: Serve and Enjoy
- Plate your creamy Tuscan shrimp and orzo, sprinkle with fresh parsley, and dig in! Enjoy your comforting creation!