Crescent Cheese Danishes
Indulge in delightful Crescent Cheese Danishes! Flaky, creamy, and perfect for breakfast or dessert. 🍽️✨
Equipment
- 1 Baking sheet Line with parchment paper.
- 1 Mixing bowl For combining the cream cheese filling.
Ingredients
Dough
- 1 package Crescent roll dough Store-bought or homemade.
Filling
- 8 oz Cream cheese Softened, full-fat or dairy-free.
- 1/4 cup Sugar Granulated or coconut sugar.
- 1 tsp Vanilla extract Use pure for best flavor.
- 1 large Egg Use egg yolk for filling.
Toppings
- 1 cup Powdered sugar For dusting on top.
- to taste Fresh fruit Berries or sliced peaches.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Dough Preparation
- Unroll the crescent roll dough onto a clean surface, keeping the triangles intact.
Filling Preparation
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg yolk. Mix until smooth.
Shaping
- Place a spoonful of filling at the wide end of each triangle and roll towards the point.
Baking
- Arrange the rolled danishes on the baking sheet and bake for 12-15 minutes until golden brown.
Cooling and Glazing
- Let cool for a few minutes, then drizzle with a glaze made from powdered sugar and milk.
Serving
- Serve warm with fresh fruit or coffee.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 3g | 25g |