Crispy Air Fryer Eggplant Pizzas
Savor the deliciousness of Crispy Air Fryer Eggplant Pizzas! Easy to make, healthy, and customizable with your favorite toppings! 🍆🍕
Equipment
- 1 Air Fryer Preheat to 375°F (190°C)
- 1 Knife or Mandoline For slicing eggplant
- 1 Paper towels For drying eggplant slices
Ingredients
Main Ingredients
- 1 large fresh eggplant Sliced into ½-inch rounds
- 2 tablespoons olive oil For brushing
Sauce and Toppings
- 1/2 cup tomato sauce Store-bought or homemade
- 1 cup shredded cheese alternatives Like mozzarella-style vegan cheese or nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs Such as oregano and basil
Optional Toppings
- to taste bell peppers, olives, mushrooms, or spinach Your choice of toppings
Instructions
Preparation Steps
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into ½-inch thick rounds and sprinkle salt on both sides. Let sit for 15 minutes, then pat dry.
- Brush each slice with olive oil and sprinkle with garlic powder and Italian herbs.
- Air fry the eggplant slices for 10-12 minutes, flipping halfway through.
- Spread tomato sauce on each slice and sprinkle with cheese alternatives.
- Add your choice of toppings.
- Return the pizzas to the air fryer and cook for an additional 5-7 minutes.
- Remove from the air fryer, let cool for a minute, and serve warm.