Crispy Amish Onion Fritters
Savor the deliciousness of Crispy Amish Onion Fritters! Perfectly golden and crunchy, these fritters are a must-try! 🧅✨
Equipment
- 1 Deep frying pan For frying the fritters.
- 1 Large Bowl For mixing the batter.
- 1 Slotted spoon For removing fritters from oil.
- 1 Paper towels For draining excess oil.
Ingredients
Onions
- 2 large Fresh onions Choose large, sweet onions like Vidalia or yellow.
Batter
- 1 cup All-purpose flour Base for the batter.
- 1 teaspoon Baking powder Helps the fritters rise.
- 1 teaspoon Garlic powder Adds savory depth.
- ½ teaspoon Salt Enhances flavor.
- ¼ teaspoon Pepper Freshly ground for a kick.
- 1 inch Vegetable oil For frying; use a neutral oil.
- 1 serving Egg substitute Flaxseed meal mixed with water for vegan option.
Instructions
Prepare the Onions
- Start by slicing 2 large fresh onions into thin rings. Soak in cold water for 15 minutes if a milder flavor is desired, then drain.
Mix the Dry Ingredients
- In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of pepper. Stir until well mixed.
Create the Batter
- Gradually add water to the dry mixture, stirring until you achieve a thick batter that coats the onions.
Heat the Oil
- In a deep frying pan, heat about 1 inch of vegetable oil over medium-high heat. Test readiness with a small spoonful of batter.
Fry the Fritters
- Drop spoonfuls of the batter-coated onions into the hot oil. Fry in batches for 3-4 minutes on each side until golden brown and crispy.
Drain and Serve
- Remove fritters with a slotted spoon and drain on paper towels. Serve warm for best flavor.