Crispy Baked Chicken Wings
Enjoy the ultimate Crispy Baked Chicken Wings! Perfectly seasoned and baked for a crunchy texture. 🍗✨ A healthier alternative to fried wings!
Equipment
- 1 Baking sheet For baking the wings.
- 1 wire rack To allow air circulation for crispiness.
- 1 Parchment paper For easy cleanup.
Ingredients
Main Ingredients
- 2 pounds fresh chicken wings Look for wings that are plump and meaty.
- 1 tablespoon baking powder Key for achieving that satisfying crunch.
- 1 tablespoon olive oil Helps the wings crisp up beautifully.
Seasonings
- 1 teaspoon garlic powder Adds a wonderful depth of flavor.
- 1 teaspoon onion powder Enhances the overall taste.
- 1 teaspoon paprika For a touch of smokiness and color.
- 1 teaspoon salt Essential for bringing out the flavors.
- 1/2 teaspoon black pepper Adds a bit of heat.
- to taste optional seasoning alternatives Feel free to experiment with your favorite spices.
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Rinse your fresh chicken wings under cold water and pat them dry thoroughly with paper towels.
- In a large bowl, combine the wings with olive oil, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper and place a wire rack on top. Lay the seasoned wings in a single layer on the rack.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Check for crispiness and return to the oven for an additional 5-10 minutes if needed.
- Remove from the oven and allow to cool slightly before serving with your favorite dipping sauces.
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 0g |
| Sodium | 600mg |