Crispy Balsamic-Thyme Potato Torte
Savor the deliciousness of Crispy Balsamic-Thyme Potato Torte! A perfect blend of flavors and textures that will delight your taste buds! 🥔✨
Equipment
- 1 Round baking dish Lightly greased with olive oil
- 1 Mandoline slicer For uniform potato slices
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes Sliced thinly, about 1/8 inch thick
Herbs and Seasonings
- 2 tablespoons Fresh thyme Or dried thyme, reduced amount
- 4 cloves Minced garlic Adjust based on preference
- 1 cup Balsamic vinegar Or apple cider vinegar as a substitute
- 1/4 cup High-quality olive oil Extra virgin for best flavor
- to taste Salt and pepper Essential for seasoning
- optional Non-dairy cheese For a creamy finish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice your Yukon Gold potatoes thinly, about 1/8 inch thick.
- Lightly grease a round baking dish with olive oil.
- Begin layering the potato slices in the dish, slightly overlapping them.
- Drizzle balsamic vinegar and olive oil over the first layer, then sprinkle minced garlic, fresh thyme, salt, and pepper. Repeat for each layer.
- Finish with a drizzle of olive oil and balsamic vinegar on top.
- Bake for about 45-50 minutes until the top is golden brown and crispy.
- Let the torte cool for about 10 minutes before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 4g | 38g |