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Crispy Cabbage Pie With Dill Cream Sauce

Crispy Cabbage Pie With Dill Cream Sauce

Indulge in the deliciousness of Crispy Cabbage Pie With Dill Cream Sauce! A perfect blend of flavors and textures awaits you. 🥬🍰
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine vegeterian
Servings 6 servings
Calories 250 kcal

Equipment

  • 1 Large Skillet For sautéing the onions and cabbage.
  • 1 Baking dish For baking the pie.

Ingredients
  

Cabbage

  • 1 medium head fresh cabbage Choose a vibrant green cabbage for the best flavor and crunch.

Breadcrumbs

  • 1 cup breadcrumbs These will give your pie that irresistible crispy texture.

Aromatics

  • 1 medium onion, finely chopped Adds a sweet and savory depth to the filling.
  • 2 cloves garlic, minced Enhances the flavor of the dish.

Broth

  • 1 cup vegetable broth Keeps your pie moist and flavorful.

Oil

  • 1 tablespoon olive oil Helps sauté the onions and garlic.

Dill Cream Sauce

  • 1 teaspoon dried dill Brings everything together in the creamy sauce.
  • 1 cup cream (or a dairy-free alternative) Adds richness and a velvety texture.

Seasoning

  • to taste salt and pepper Essential for elevating the dish.
  • ½ cup shredded cheese (optional) For an extra layer of flavor.

Instructions
 

Preparation

  • Gather all your ingredients. You will need fresh cabbage, dill, cream, olive oil, garlic, onion, breadcrumbs, and your choice of spices.

Preheat Oven

  • Preheat your oven to 375°F (190°C).

Sauté Aromatics

  • In a large skillet, heat olive oil over medium heat. Add onion and garlic. Sauté for about 3-4 minutes until fragrant and translucent.

Cook Cabbage

  • Add shredded cabbage to the skillet. Cook for about 5-7 minutes until it wilts down. Season with salt and pepper.

Mix Cream Sauce

  • In a separate bowl, combine cream, chopped dill, and a pinch of salt. Whisk until smooth.

Layer Ingredients

  • In a greased baking dish, layer half of the sautéed cabbage mixture, then half of the dill cream sauce. Repeat with remaining cabbage and cream sauce.

Add Breadcrumbs

  • Sprinkle breadcrumbs evenly over the top layer. Optionally add grated cheese.

Bake Pie

  • Bake for 25-30 minutes until the top is golden brown and crispy.

Cool and Serve

  • Let the pie cool for about 10 minutes before slicing. Serve warm, garnished with fresh dill if desired.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 15g 6g 20g
Keyword Cabbage Pie, Dill Cream Sauce