Crispy Chicken Croissant Sandwich
Indulge in the deliciousness of a Crispy Chicken Croissant Sandwich! Perfectly seasoned chicken, fresh veggies, and flaky croissants await! 🥪✨
Equipment
- 1 Frying Pan For frying the chicken.
- 1 Mixing bowl For mixing the egg and breadcrumbs.
- 1 Knife For slicing the croissants and vegetables.
Ingredients
Main Ingredients
- 2 pieces Boneless Chicken Breast Choose fresh, high-quality chicken.
- 4 pieces Flaky Croissants Opt for buttery, fresh croissants.
Coating Ingredients
- 1 cup Seasoned Breadcrumbs Can be homemade or store-bought.
- 1 teaspoon Spices (Paprika, Garlic Powder) Feel free to experiment with other spices.
Vegetables and Condiments
- 1 cup Fresh Lettuce Crisp romaine or butter lettuce.
- 2 pieces Ripe Tomatoes Look for juicy, red tomatoes.
- to taste Condiments (Mayonnaise, Mustard) Add hot sauce or cheese for extra flavor.
Instructions
Preparation
- Season the boneless chicken breast with salt, pepper, paprika, and garlic powder. Let it marinate for about 15 minutes.
Coating
- Dip the seasoned chicken breast into beaten eggs, then coat it with seasoned breadcrumbs.
Frying
- Heat oil in a frying pan over medium heat. Fry the chicken for 5-7 minutes on each side until golden brown and crispy.
Assembling
- Slice the croissants in half, prepare the vegetables, and assemble the sandwich with chicken, lettuce, tomatoes, and condiments.
Serving
- Place the top half of the croissant on the sandwich and serve with a side of potato chips or salad.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 450 | 25g | 30g | 35g |