Crispy Chicken with Creamy Pasta
Indulge in the delightful flavors of Crispy Chicken with Creamy Pasta! A perfect blend of textures and taste. 🍽️✨
Equipment
- 1 Large Skillet For frying the chicken.
- 1 Large Pot For boiling the pasta.
- 1 Saucepan For preparing the creamy sauce.
- 1 Shallow Dish For coating the chicken.
Ingredients
Chicken
- 2 pieces Boneless Chicken Breasts Tender and juicy.
Pasta
- 8 ounces Pasta Fettuccine or penne recommended.
Creamy Sauce
- 1 cup Heavy Cream For a creamy texture.
- 2 cloves Minced Garlic For flavor.
- 1/2 cup Grated Parmesan Cheese For richness.
Seasoning
- 1 tablespoon Italian Seasoning For flavor enhancement.
- to taste Salt and Pepper For seasoning.
- 1 cup Breadcrumbs For coating the chicken.
- 2 tablespoons Butter For the sauce.
- 1/4 cup Vegetable Oil For frying.
Instructions
- Pat the chicken breasts dry, season with salt, pepper, and herbs.
- Combine breadcrumbs and parmesan, coat chicken breasts.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry chicken for 5-7 minutes on each side until golden brown.
- Boil salted water, cook pasta according to package instructions.
- Melt butter, sauté garlic, add cream, and parmesan until smooth.
- Drain pasta, mix with sauce, and top with sliced chicken.
- Garnish with parsley or basil and serve immediately.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 600 | 30g | 40g | 50g |