Crispy Fried Mushrooms with Cool Ranch Dip
Indulge in Crispy Fried Mushrooms with Cool Ranch Dip! Perfectly crunchy and flavorful, this appetizer is a crowd-pleaser! 🍄✨
Equipment
- 1 Frying Pan For frying the mushrooms.
- 1 Mixing bowls For preparing the buttermilk and coating.
- 1 Paper towels For draining excess oil.
Ingredients
Mushrooms
- 1 pound Fresh button mushrooms Cleaned and stems trimmed.
Coating
- 1 cup Panko breadcrumbs For an extra crispy texture.
- 1 teaspoon Garlic powder To enhance the savory flavor.
- 1 teaspoon Onion powder For depth and richness.
- 2 tablespoons Ranch seasoning To give that signature ranch taste.
- 1 cup Buttermilk substitute Use dairy-free milk mixed with a tablespoon of vinegar or lemon juice.
Oil
- Cooking oil For frying, such as vegetable or canola oil.
Instructions
Prepare the Mushrooms
- Start by cleaning 1 pound of fresh button mushrooms. Use a damp cloth to wipe them clean, ensuring they are free of dirt. Next, trim the stems if necessary, but keep the mushrooms whole for that perfect bite.
Make the Buttermilk Coating
- In a mixing bowl, combine 1 cup of dairy-free milk with 1 tablespoon of lemon juice. Let it sit for about 5 minutes to create a buttermilk substitute. This step is crucial, as it helps the coating adhere beautifully to the mushrooms.
Season the Coating
- In another bowl, mix 1 cup of panko breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of ranch seasoning. This combination will give your mushrooms a flavorful crust that’s hard to resist.
Coat the Mushrooms
- Dip each mushroom into the buttermilk mixture, allowing any excess to drip off. Then, roll it in the breadcrumb mixture, ensuring an even coating. Repeat this process until all mushrooms are coated. This step is essential for achieving that crispy texture.
Heat the Oil
- In a frying pan, heat about 2 inches of cooking oil over medium-high heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles and browns quickly, you’re good to go. Maintaining the right temperature is key to avoiding greasy mushrooms.
Fry the Mushrooms
- Carefully add the coated mushrooms to the hot oil in batches. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Remember to turn them gently to ensure even cooking. Once done, transfer them to a paper towel-lined plate to absorb excess oil.
Prepare the Cool Ranch Dip
- While the mushrooms are frying, mix 1 cup of dairy-free sour cream with 1 tablespoon of ranch seasoning in a small bowl. Stir until well combined. This dip will provide a refreshing contrast to the crispy mushrooms.
Serve and Enjoy
- Once all the mushrooms are fried, arrange them on a serving platter. Serve them hot alongside your Cool Ranch Dip. This combination makes for a delightful appetizer that everyone will love.