Crispy Fried Piña Colada Rings
Indulge in the tropical delight of Crispy Fried Piña Colada Rings! Perfectly golden and crunchy, these treats are a must-try! 🍍🥥
Equipment
- 1 Deep skillet or frying pan For frying the rings.
- 1 Mixing bowl For preparing the batter.
- 1 Slotted spoon For removing the fried rings from oil.
- 1 Paper towels For draining excess oil.
Ingredients
Fried Piña Colada Rings Ingredients
- 1 whole Fresh Pineapple Choose ripe, juicy pineapple.
- 1/2 cup Coconut Flakes Unsweetened or sweetened as per preference.
- 1 cup All-Purpose Flour Can substitute with gluten-free flour.
Batter Ingredients
- 1 teaspoon Baking Powder For batter rise.
- 1 tablespoon Sugar Enhances sweetness; can substitute with coconut sugar.
- 1/2 cup Cold Water To achieve batter consistency.
- 1 teaspoon Non-Alcoholic Coconut Extract For coconut flavor.
- 2 inches Oil for Frying Use a neutral oil like vegetable or canola.
Optional Toppings
- to taste Powdered Sugar For dusting.
- to taste Chocolate Sauce For drizzling.
Instructions
Prepare the Pineapple
- Begin by slicing a fresh pineapple into thick rings, about 1/2 inch each. Make sure to remove the core.
Make the Batter
- In a mixing bowl, combine flour, coconut flakes, sugar, and baking powder. Gradually add cold water and coconut extract, stirring until smooth.
Heat the Oil
- Heat about 2 inches of oil in a deep skillet over medium heat. Test readiness by dropping a small amount of batter into the oil.
Fry the Rings
- Dip each pineapple ring into the batter and fry in batches for 2-3 minutes on each side until golden brown.
Drain and Cool
- Remove the rings with a slotted spoon and place them on paper towels to drain excess oil.
Serve Hot
- Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.