Crispy Garlic Mushroom Bites
Indulge in Crispy Garlic Mushroom Bites, a perfect snack that’s crunchy, flavorful, and easy to make! 🍄✨
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Baking sheet Line with parchment paper
- 1 Mixing bowl For coating mixture
Ingredients
Mushrooms
- 1 pound Fresh mushrooms Preferably button or cremini
Seasoning
- 1 teaspoon Garlic powder For rich flavor
- 1 cup Breadcrumbs Consider gluten-free options if needed
- 2 tablespoons Olive oil For crispiness
- to taste Salt and pepper For seasoning
- to taste Herbs Your choice
Instructions
Preheat the Oven
- Begin by preheating your oven to 400°F (200°C). This ensures that your bites will cook evenly and achieve that perfect crispiness.
Prepare the Mushrooms
- Clean your fresh mushrooms thoroughly. Slice them into halves or quarters, depending on their size. This step is crucial, as evenly sized pieces will cook uniformly.
Create the Coating Mixture
- In a mixing bowl, combine olive oil, garlic powder, salt, and pepper. Stir well to create a flavorful marinade. This mixture will infuse the mushrooms with a rich garlic flavor.
Coat the Mushrooms
- Toss the sliced mushrooms in the olive oil mixture until they are well coated. Ensure every piece is covered, as this will enhance the flavor and help the breadcrumbs stick.
Breadcrumb Coating
- In another bowl, place your breadcrumbs. For a gluten-free option, use gluten-free breadcrumbs. Roll each coated mushroom piece in the breadcrumbs, pressing gently to ensure they adhere well.
Arrange on Baking Sheet
- Line a baking sheet with parchment paper for easy cleanup. Place the coated mushrooms in a single layer, ensuring they are not overcrowded. This allows for even cooking and crispiness.
Bake to Perfection
- Bake the mushrooms in the preheated oven for 20-25 minutes. Keep an eye on them, and turn them halfway through for even browning. They should be golden brown and crispy when done.
Frying Option
- Alternatively, if you prefer frying, heat a generous amount of olive oil in a pan over medium heat. Fry the coated mushrooms in batches until they are golden and crispy, about 3-4 minutes per side.
Cool and Serve
- Once cooked, remove the Crispy Garlic Mushroom Bites from the oven or pan. Allow them to cool slightly before serving. This step is important, as it helps them maintain their crunch.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 4g | 20g |