Crockpot Chicken & Gravy
Savor the comfort of Crockpot Chicken & Gravy! Tender chicken in a rich, creamy sauce, perfect for family dinners. 🍽️✨
Equipment
- 1 Crockpot Slow cooker for cooking the chicken and gravy.
Ingredients
Protein
- 2-3 pounds chicken breasts or thighs Boneless, skinless.
Sauce
- 1 can cream of mushroom soup Or a gluten-free alternative.
- 1 cup chicken stock
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and black pepper
- optional fresh herbs (thyme or parsley) For garnish.
Instructions
Preparation
- First, season your chicken breasts or thighs with salt, black pepper, garlic powder, and onion powder. This step enhances the flavor and ensures every bite is delicious.
Combining Ingredients
- Next, place the seasoned chicken in your crockpot. Then, pour the cream of mushroom soup over the chicken, followed by the chicken stock. This combination creates a rich base for your gravy.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours. During this time, the chicken will become tender and easy to shred, making it perfect for mixing with the gravy.
Finishing the Gravy
- Once the cooking time is up, shred the chicken directly in the pot using two forks. Stir the shredded chicken into the gravy, ensuring it’s well combined for maximum flavor.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 10g | 30g | 20g |