Danish Wedding Cookies
Indulge in the delightful taste of Danish Wedding Cookies! These melt-in-your-mouth treats are perfect for any celebration. 🍪✨
Equipment
- 1 Mixing bowl For creaming butter and sugar.
- 1 Baking sheet For baking the cookies.
- 1 Parchment paper To line the baking sheet.
- 1 Whisk For combining dry ingredients.
Ingredients
Nuts
- 1 cup finely chopped almonds These nuts add a delightful crunch and nutty flavor. If you have nut allergies, consider using sunflower seeds as a substitute.
Sweeteners
- 1 cup powdered sugar This sweetener gives the cookies their signature sweetness and helps create that melt-in-your-mouth texture.
- 1 cup unsalted butter For richness, use room temperature butter. If you prefer a dairy-free option, coconut oil works well.
Flavorings
- 1 teaspoon pure vanilla extract This ingredient enhances the flavor beautifully. Always opt for pure extract over imitation for the best results.
- 2 cups all-purpose flour This provides the structure needed for the cookies. For a gluten-free version, almond flour is an excellent alternative.
- 1/2 teaspoon baking powder A pinch of this helps the cookies rise perfectly, ensuring they are light and airy.
Instructions
Preheat Oven
- Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking.
Cream Butter and Sugar
- In a mixing bowl, cream together 1 cup of unsalted butter and ½ cup of powdered sugar until the mixture is light and fluffy. This process incorporates air, giving your cookies a lovely texture.
Add Vanilla
- Next, mix in 1 teaspoon of pure vanilla extract. This will enhance the delightful flavors of your Danish Wedding Cookies.
Combine Dry Ingredients
- In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This step helps to evenly distribute the baking powder throughout the flour.
Incorporate Dry Ingredients
- Gradually add the dry mixture to the butter mixture. Stir until just combined, being careful not to overmix, as this can lead to tough cookies.
Add Almonds
- Fold in 1 cup of finely chopped almonds. These nuts not only add flavor but also provide that signature crunch.
Shape Cookies
- Using your hands, shape the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake
- Bake the cookies in your preheated oven for 10-12 minutes or until they are lightly golden. Keep an eye on them, as overbaking can lead to dryness.
Cool and Roll
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Afterward, roll them in powdered sugar while they are still warm for that classic finish.