Decadent Air Fryer Chocolate Lava Cakes
Indulge in the rich, gooey goodness of Decadent Air Fryer Chocolate Lava Cakes! 🍫 Perfect for any chocolate lover! 🍰
Equipment
- 4 Ramekins For baking the lava cakes.
- 1 Microwave-safe bowl For melting chocolate and butter.
- 1 Mixing bowls For combining ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Toothpick For checking doneness.
Ingredients
Chocolate and Butter
- 4 oz dark chocolate Choose high-quality for the richest flavor.
- ½ cup unsalted butter Or a butter substitute like coconut oil for a dairy-free option.
Batter Ingredients
- 1 cup granulated sugar Adds sweetness and helps create that gooey center.
- 2 large eggs Room temperature for better mixing.
- 2 large egg yolks Enriches the batter, making it extra decadent.
- ½ cup all-purpose flour For structure; gluten-free flour can be used.
- 2 tbsp unsweetened cocoa powder To intensify the chocolate flavor.
- 1 tsp vanilla extract For a hint of warmth.
- 1 tsp baking powder To help the cakes rise.
- to taste powdered sugar For dusting, adding a touch of elegance.
Instructions
Preparation
- Gather your ingredients. You’ll need dark chocolate, unsweetened cocoa powder, all-purpose flour, baking powder, granulated sugar, eggs, vanilla extract, and butter (or a substitute like coconut oil).
Melting Chocolate
- In a microwave-safe bowl, combine the dark chocolate and butter. Heat in 20-second intervals, stirring in between, until melted and smooth.
Mixing Dry Ingredients
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar.
Combining Ingredients
- Pour the melted chocolate mixture into the dry ingredients. Then, add the eggs and vanilla extract. Stir gently until just combined.
Preparing Ramekins
- Grease your ramekins with butter or a non-stick spray. You can also dust them with cocoa powder for an extra touch.
Filling Ramekins
- Divide the batter evenly among the prepared ramekins, filling them about ¾ full.
Air Frying
- Preheat your air fryer to 350°F (175°C). Place the ramekins in the air fryer basket, ensuring they are not touching. Cook for about 10-12 minutes.
Checking Doneness
- The edges should be set, while the center remains soft. Insert a toothpick into the center; if it comes out with a few moist crumbs, your cakes are ready.
Resting
- Allow the cakes to cool for 1-2 minutes before carefully inverting them onto a plate.
Serving
- Dust with powdered sugar and serve immediately. Pair with a scoop of vanilla ice cream or fresh berries for an extra indulgent treat!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 5g | 40g |