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Delicious Deep Fried Marshmallows

Deep Fried Marshmallows

Alva
Indulge in the sweet delight of Deep Fried Marshmallows! Perfectly crispy on the outside and gooey on the inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Deep pot or fryer For frying the marshmallows.
  • 1 Mixing bowl For preparing the batter.
  • 1 Thermometer To check the oil temperature.
  • 1 Slotted spoon For removing marshmallows from oil.

Ingredients
  

Marshmallows

  • 10 large Large Marshmallows These are the stars of the show! You can also use mini marshmallows for bite-sized fun.

Batter

  • 1 cup All-purpose flour For the batter.
  • 1 teaspoon Baking powder To help the batter rise.
  • 2 tablespoons Sugar For sweetness in the batter.
  • 1 cup Milk To create the batter.
  • 1 teaspoon Vanilla extract For flavoring the batter.

Oil

  • 2 inches Vegetable oil or canola oil For frying.

Coating Options

  • to taste Powdered sugar For dusting after frying.
  • to taste Chocolate sauce For drizzling after frying.
  • to taste Cinnamon sugar For sprinkling after frying.

Instructions
 

Gather Your Ingredients

  • Start by collecting all the necessary ingredients. You will need large marshmallows, all-purpose flour, baking powder, sugar, milk, vanilla extract, and your choice of frying oil, such as vegetable or canola oil.

Prepare the Batter

  • In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 2 tablespoons of sugar. Then, gradually add 1 cup of milk and 1 teaspoon of vanilla extract. Mix until the batter is smooth and free of lumps.

Heat the Oil

  • In a deep pot or fryer, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.

Coat the Marshmallows

  • Dip each marshmallow into the batter, ensuring it is fully coated. Allow any excess batter to drip off.

Fry the Marshmallows

  • Carefully place the battered marshmallows into the hot oil, a few at a time. Fry them for about 1-2 minutes or until they turn golden brown. Make sure to turn them occasionally for even cooking.

Drain and Cool

  • Once golden brown, use a slotted spoon to remove the marshmallows from the oil. Place them on a plate lined with paper towels to drain any excess oil.

Serve Warm

  • Deep fried marshmallows are best enjoyed warm. Dust them with powdered sugar, drizzle with chocolate sauce, or sprinkle with cinnamon sugar for an extra touch of sweetness.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 8g 1g 30g
Keyword Deep Fried, Marshmallows, Snack