Denver Steak
Savor the deliciousness of Denver Steak! This juicy cut is perfect for any occasion. Discover how to cook it to perfection! 🥩✨
Equipment
- 1 Grill or Cast-Iron Skillet Preheat to medium-high heat.
- 1 Meat thermometer To check for doneness.
Ingredients
Main Ingredients
- 1 lb Denver Steak Look for a well-marbled cut.
- 2 tbsp Olive Oil For marinating and cooking.
Seasonings
- 1 tsp Garlic Powder Or use fresh minced garlic.
- 1 tsp Onion Powder Alternatively, use finely chopped onions.
- to taste Black Pepper Freshly ground.
- to taste Salt Use kosher salt.
- to taste Fresh Herbs Rosemary or thyme recommended.
- optional Marinades Try a marinade with soy sauce, honey, and ginger.
Instructions
Preparation
- Choose a high-quality Denver steak with good marbling.
Seasoning
- Season the steak generously with salt, black pepper, garlic powder, and onion powder. Add fresh herbs if desired.
Resting
- Let the seasoned steak rest at room temperature for about 30 minutes.
Cooking
- Preheat your grill or skillet to medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare.
Final Resting
- Remove the steak from heat and let it rest for another 5-10 minutes before slicing.
Serving
- Slice the steak against the grain and serve with your favorite sides.
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 0g |