Dolly Parton’s 5-Ingredient Casserole
Discover the comfort of Dolly Parton’s 5-Ingredient Casserole! Quick, easy, and delicious, this dish is perfect for busy nights. 🍽️✨
Equipment
- 1 Casserole Dish Greased with cooking spray or olive oil.
- 1 Mixing bowl For combining ingredients.
- 1 Oven Preheated to 350°F (175°C).
Ingredients
Protein
- 2 cups Cooked Chicken Shredded rotisserie chicken or plant-based alternative.
Base
- 1 can Cream of Mushroom Soup Use plant-based cream soup for a dairy-free version.
Vegetables
- 2 cups Frozen Mixed Vegetables Blend of peas, carrots, and corn; fresh vegetables can be used.
Toppings
- 1 cup Shredded Cheese Cheddar or your favorite cheese.
- 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Mix Ingredients
- In a mixing bowl, combine cooked chicken, cream of mushroom soup, and frozen mixed vegetables. Mix well.
Transfer to Dish
- Grease a casserole dish and pour the mixture into it, spreading evenly.
Add Toppings
- Sprinkle shredded cheese and breadcrumbs on top.
Bake
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
Cool and Serve
- Let it cool for a few minutes, then serve warm.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |