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Freshly baked Dollywood Cinnamon Bread

Dollywood Cinnamon Bread

Alva
Indulge in the delightful taste of Dollywood Cinnamon Bread! This easy recipe brings warmth and sweetness to your kitchen. 🍞✨
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 1 loaf pan Standard size, greased
  • 1 Mixing bowls For combining wet and dry ingredients
  • 1 Whisk For mixing wet ingredients
  • 1 Knife For swirling cinnamon-sugar mixture

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour Forms the backbone of the bread
  • 1 cup Granulated sugar Adds sweetness
  • 1/2 cup Brown sugar Deepens flavor with molasses undertones
  • 1 tablespoon Baking powder Leavening agent for rise
  • 1 tablespoon Ground cinnamon Main flavoring ingredient
  • 1 pinch Salt Enhances sweetness

Wet Ingredients

  • 1 cup Milk (or non-dairy substitute) Adds moisture
  • 1/2 cup Butter (or plant-based margarine) Enhances flavor
  • 2 large Eggs (or egg substitute) Provides structure and moisture
  • 1 teaspoon Vanilla extract Adds depth of flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray.

Mix Dry Ingredients

  • In a large bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Stir until well blended.

Combine Wet Ingredients

  • In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.

Combine Mixtures

  • Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined.

Add Cinnamon-Sugar Swirl

  • In a small bowl, mix granulated sugar with ground cinnamon. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture, add the remaining batter, and finish with the rest of the cinnamon-sugar mixture. Use a knife to swirl gently through the batter.

Bake

  • Bake for 45-50 minutes until golden brown and a toothpick inserted into the center comes out clean.

Cool

  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 10g 4g 38g
Keyword Cinnamon Bread