Easter Eggs & Sausage Muffins
Delight in these Easter Eggs & Sausage Muffins, a perfect blend of flavors for your festive breakfast! 🥚🌠Easy to make and delicious!
Equipment
- 1 Muffin tin Greased or lined for easy removal.
- 1 Skillet For cooking the sausage.
- 2 Mixing bowls One for dry ingredients, one for wet ingredients.
Ingredients Â
Eggs
- 6 large eggs A fantastic source of protein.
- 1 cup breakfast sausage alternative Consider turkey or plant-based options.
Cheese
- 1 cup shredded cheese Cheddar or mozzarella for creaminess.
- 1 cup fresh spinach Rich in vitamins A and C.
Vegetables
- 1 bell pepper diced Adds sweetness and color.
- 1 teaspoon baking powder Helps muffins rise.
- ½ cup milk Use almond or oat milk for dairy-free.
- 1 teaspoon garlic powder Enhances savory flavor.
- to taste salt and pepper Balances the dish.
InstructionsÂ
- First, preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise beautifully.
- Next, grease a muffin tin with cooking spray or line it with muffin liners. This step is crucial for easy removal of the muffins later.
- In a skillet over medium heat, cook your breakfast sausage alternative until browned. Once cooked, set it aside to cool slightly.
- In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.
- In another bowl, beat 3 large eggs and add 1 cup of milk. Then, mix in 1 cup of shredded cheese and a handful of chopped fresh herbs.
- Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined.
- Fold in the cooked sausage and any additional vegetables you like.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm, and enjoy your festive Easter Eggs & Sausage Muffins!