Easter Jell O Pie
Delight in the festive flavors of Easter Jell O Pie! This colorful dessert is easy to make and perfect for your celebrations! 🍰🌸
Equipment
- 1 Saucepan For boiling water
- 1 Mixing bowl For mixing cream cheese
- 1 Hand mixer For mixing cream cheese
- 1 measuring cups For measuring ingredients
- 1 Plastic Wrap For covering the pie while chilling
Ingredients
Gelatin Mixture
- 1 package flavored gelatin Your choice of color and flavor
- 1 cup boiling water For dissolving gelatin
Cream Cheese Mixture
- 8 oz cream cheese Softened
- 1 cup whipped cream or whipped topping For folding into the mixture
- 1/2 cup sugar or sugar substitute To taste
Crust
- 1 pre-made graham cracker or cookie crust For the pie base
- to taste servings fresh fruit toppings Such as strawberries, blueberries, or kiwi
Instructions
Prepare the Gelatin
- Start by boiling 1 cup of water in a saucepan. Once boiling, add your chosen flavored gelatin and stir until fully dissolved.
Add Cold Water
- After the gelatin is dissolved, add 1 cup of cold water to the mixture. Stir well and set it aside to cool slightly.
Mix the Cream Cheese
- In a separate bowl, take 8 ounces of softened cream cheese. Using a hand mixer, beat it until smooth and creamy.
Combine Ingredients
- Gradually pour the cooled gelatin mixture into the cream cheese while mixing. Ensure it’s well combined.
Fold in Whipped Cream
- Gently fold in 8 ounces of whipped topping into the mixture. Be careful not to deflate the whipped cream.
Layer into the Crust
- Pour the mixture into a pre-prepared graham cracker or cookie crust. Spread it evenly.
Chill the Pie
- Cover the pie with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or until it’s set.
Garnish and Serve
- Once set, remove the pie from the fridge. Garnish with fresh fruit or additional whipped cream.