Easy Alabama Firecracker Crackers
Spice up your snack time with Easy Alabama Firecracker Crackers! A zesty, flavorful treat that's perfect for any occasion! 🌶️🥨
Equipment
- 1 Mixing bowl For preparing the seasoning mix.
- 1 Resealable Plastic Bag For coating the crackers.
- 1 Baking sheet For baking the crackers.
Ingredients
Crackers
- 1 box Saltine Crackers Can substitute with gluten-free crackers.
Oil
- 1 cup Vegetable Oil Can substitute with olive oil.
Spices
- 1 tablespoon Garlic Powder Adjust to taste.
- 1 tablespoon Onion Powder Can use fresh onion.
- 1 tablespoon Red Pepper Flakes Adjust based on spice tolerance.
- 1 teaspoon Cayenne Pepper Adjust to taste.
- 1 packet Ranch Seasoning Can use homemade ranch mix.
Instructions
Preparation
- Gather your ingredients: saltine crackers, vegetable oil, garlic powder, onion powder, red pepper flakes, cayenne pepper, and ranch seasoning.
Mix Seasoning
- In a mixing bowl, combine vegetable oil, garlic powder, onion powder, red pepper flakes, cayenne pepper, and ranch seasoning. Whisk until well blended.
Coat Crackers
- Place saltine crackers in a resealable plastic bag. Pour the seasoning mix over the crackers, seal the bag, and gently shake to coat.
Marinate
- Allow the crackers to marinate for at least 2 hours, or overnight for best results.
Preheat Oven
- Preheat your oven to 250°F (120°C).
Bake Crackers
- Spread the marinated crackers on a baking sheet and bake for about 30 minutes, stirring every 10 minutes.
Cool and Serve
- Remove from oven and let cool completely before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 8g | 2g | 18g |