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Bowl of Egg Drop Soup

Egg Drop Soup

Alva
Savor the comforting flavors of Egg Drop Soup! This easy recipe combines silky eggs and rich broth for a delightful dish. 🍜🥚
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 - Medium saucepan For simmering the broth.
  • 1 Whisk For whisking the eggs.
  • 1 Fork or spoon For stirring the soup.

Ingredients
  

Broth

  • 4 cups Chicken or vegetable broth Use as the base for rich flavor.

Eggs

  • 2 large Fresh eggs Essential for silky texture.

Thickening agent

  • 1 tablespoon Cornstarch Helps thicken the soup.
  • 2 tablespoons Cold water To mix with cornstarch.

Seasonings

  • 2 tablespoons Soy sauce For depth of flavor.
  • 1 teaspoon Minced ginger Adds flavor.
  • 1 clove Minced garlic Enhances flavor.

Garnish

  • 2 tablespoons Chopped green onions Adds freshness.

Instructions
 

Prepare the Broth

  • Start by bringing your chosen broth—either chicken or vegetable—to a gentle simmer in a medium saucepan. This will be the flavorful base of your Egg Drop Soup.

Whisk the Eggs

  • In a separate bowl, crack two fresh eggs and whisk them together until well combined. This step is crucial for achieving that signature silky texture in your soup.

Pour the Eggs

  • Once the broth is simmering, gradually pour the whisked eggs into the pot. As you do this, stir gently with a fork or a whisk. This technique will create beautiful ribbons of egg throughout the soup.

Thicken the Soup

  • To achieve the desired consistency, mix one tablespoon of cornstarch with two tablespoons of cold water in a small bowl. Then, slowly add this mixture to the simmering soup while stirring continuously. This will help thicken your Egg Drop Soup without clumping.

Season to Taste

  • After the soup thickens slightly, add soy sauce, minced ginger, and minced garlic to enhance the flavor. Taste and adjust the seasoning as needed, ensuring a perfect balance.

Garnish and Serve

  • Finally, ladle the hot soup into bowls and garnish with chopped green onions. This adds a fresh touch and a pop of color, making your Egg Drop Soup visually appealing.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
100 5g 7g 8g
Keyword Egg Drop Soup