Enchiladas Recipe
Discover the ultimate Enchiladas Recipe that’s easy to make and bursting with flavor! Perfect for any occasion! 🌮✨
Equipment
- 1 Skillet For sautéing the filling.
- 1 Baking dish To bake the assembled enchiladas.
- 1 Microwave Optional for warming tortillas.
Ingredients
Tortillas
- 12 pieces Corn Tortillas Fresh, soft corn tortillas.
Filling
- 2 cups Shredded Chicken Cooked and shredded.
- 1 cup Cheddar Cheese Shredded, can substitute with other cheese.
- 2 cups Enchilada Sauce Store-bought or homemade.
Spices
- 1 teaspoon Cumin For flavor.
- 1 teaspoon Chili Powder For heat.
Toppings
- 1/4 cup Fresh Cilantro Chopped, for garnish.
- 1/2 cup Sour Cream For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a tablespoon of oil and sauté chopped onions and garlic until fragrant. Add shredded chicken or black beans and stir in spices.
- Warm the tortillas in a dry skillet or microwave to prevent tearing.
- Assemble the enchiladas by filling each tortilla with the mixture, rolling them up, and placing seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with cilantro and serve with sour cream or avocado slices.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |