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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread Recipe

Alva
Discover the delightful Fluffy Cottage Cheese Cloud Bread Recipe! Light, airy, and perfect for any meal. 🍞✨
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 Baking sheet Line with parchment paper.
  • 1 Mixing bowls For combining ingredients.
  • 1 Electric mixer For whipping egg whites.

Ingredients
  

Dairy

  • 1 cup cottage cheese Creamy base for the bread.
  • 3 large eggs Adds structure and fluffiness.

Baking Ingredients

  • 1 teaspoon baking powder Essential for airy texture.
  • 1/4 teaspoon cream of tartar Stabilizes egg whites.
  • a pinch salt Enhances flavor.
  • Optional herbs or spices For added flavor.

Instructions
 

Preparation

  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Mixing

  • In a mixing bowl, combine the cottage cheese and egg yolks, stirring until smooth.
  • In a separate bowl, whip the egg whites with cream of tartar until stiff peaks form.
  • Gently fold the egg whites into the cottage cheese mixture, ensuring not to deflate the mixture.
  • Add baking powder and salt, mixing until just combined.
  • Spoon the mixture onto the prepared baking sheet, forming small rounds.
  • Bake for 25-30 minutes or until golden brown and firm to the touch.
  • Allow to cool slightly before serving.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
100 4g 10g 2g
Keyword Cloud Bread, cottage cheese, Low-Carb