Fluffy Pancakes Recipe
Indulge in our Fluffy Pancakes Recipe! Light, airy, and delicious, these pancakes are perfect for breakfast. 🥞✨
Equipment
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Whisk For mixing ingredients.
- 1 Non-stick skillet For cooking pancakes.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure and a tender crumb.
- 2 tablespoons sugar Enhances flavor and creates a golden crust.
- 2 teaspoons baking powder Releases carbon dioxide for fluffiness.
- a pinch salt Amplifies flavors.
Wet Ingredients
- 1 cup milk Adds moisture and richness.
- 1 large egg Provides structure and stability.
- 2 tablespoons melted butter Adds rich flavor and tender texture.
- 1 teaspoon vanilla extract Elevates flavor profile.
Instructions
Prepare the Dry Ingredients
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.
Mix the Wet Ingredients
- In a separate bowl, combine 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk until well blended.
Combine the Mixtures
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined.
Let the Batter Rest
- Allow the batter to rest for about 5-10 minutes.
Heat the Skillet
- Heat a non-stick skillet over medium heat and lightly grease it.
Cook the Pancakes
- Pour a ladleful of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
Serve Hot
- Serve your fluffy pancakes immediately with syrup or fruits.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 8g | 5g | 30g |