French Onion Ground Beef and Rice Casserole
Savor the deliciousness of French Onion Ground Beef and Rice Casserole! A comforting dish that's easy to make and perfect for family dinners. 🍽️
Equipment
- 1 Large Skillet For sautéing the beef and vegetables.
- 1 9x13-inch casserole dish For baking the casserole.
- 1 Aluminum Foil To cover the casserole while baking.
Ingredients
Protein
- 1 pound ground beef This is the protein base that gives the casserole its richness.
Grains
- 1 cup long-grain rice It absorbs all the delicious flavors while cooking.
Soup Mix
- 1 packet French onion soup mix This adds depth and that signature onion flavor.
Broth
- 2 cups beef or vegetable broth Use this to cook the rice and keep everything moist.
Cheese
- 1 cup shredded cheese A blend of mozzarella and cheddar works beautifully for a gooey topping.
Optional Vegetables
- to taste bell peppers or mushrooms Consider adding for extra nutrition and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Cooking
- Sauté the ground beef in a large skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add finely chopped onion and minced garlic to the skillet and sauté for an additional 3-4 minutes until onions are translucent.
- Stir in long-grain rice until well-coated with the beef and onion mixture.
- Combine French onion soup mix and beef broth, stirring until well combined.
- Transfer the mixture to a greased 9x13-inch casserole dish and spread evenly.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let the casserole rest for about 5 minutes before serving.
- Serve and enjoy your hearty casserole with a fresh salad or crusty bread.