Frozen Chicken Wings in Air Fryer
Discover how to make delicious Frozen Chicken Wings in Air Fryer! Crispy, juicy, and ready in no time! 🍗✨
Equipment
- 1 Air Fryer Preheat to 400°F (200°C)
Ingredients
Main Ingredients
- 2 pounds frozen chicken wings Look for high-quality options
- 1 tablespoon olive oil Can use less or cooking spray for fewer calories
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
- optional favorite sauces Such as buffalo or barbecue sauce
Instructions
Preparation Steps
- 1. Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving crispy wings.
- 2. Prepare the Wings: In a large bowl, toss the frozen chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. Make sure every wing is well-seasoned for the best flavor.
Cooking Steps
- 3. Air Fry the Wings: Place the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking. This will help them crisp up nicely.
- 4. Check for Crispiness: For extra crispiness, increase the temperature to 425°F (220°C) for the last 5 minutes. If desired, baste the wings with your preferred sauce during the last few minutes of cooking. This adds a delicious glaze!
- 5. Serve: Once cooked, remove the wings and let them rest for a few minutes before serving. This allows the juices to redistribute, making them even more flavorful.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 20g | 25g | 0g |