Garlic Parmesan Cheeseburger Bombs
Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs! Perfectly seasoned beef wrapped in cheesy goodness. 🍔🧄
Equipment
- 1 Baking sheet For placing the bombs before baking.
- 1 Mixing bowl For mixing the meat and seasonings.
Ingredients
Meat
- 1 pound ground beef Or turkey for a leaner option.
- 1 teaspoon garlic powder
Dough
- 1 can pizza dough or biscuit dough
- ½ cup grated Parmesan cheese For topping.
Seasonings
- 1 teaspoon onion powder
- to taste salt and pepper
Optional Toppings
- to taste fresh herbs or dipping sauces For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. This combination will enhance the flavor.
- Roll the mixture into small balls, about the size of a golf ball. This ensures even cooking.
- Take your dough and flatten each piece, placing a meatball in the center. This step is crucial for a perfect wrap.
- Wrap the dough around the meatball, sealing it tightly. Make sure there are no openings.
- Place the bombs on a baking sheet and sprinkle with Parmesan cheese. This adds a delicious crust.
- Bake for 15-20 minutes or until golden brown and the cheese is melted. Keep an eye on them to avoid overcooking.
Serving
- Enjoy your delicious creations hot from the oven!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 20g | 25g | 10g |