Garlic Parmesan Chicken Meatloaves
Savor the deliciousness of Garlic Parmesan Chicken Meatloaves! Easy to make, healthy, and packed with flavor. 🍗🧄🧀
Equipment
- 1 Baking sheet Line with parchment paper or grease with olive oil.
- 1 Mixing bowl For combining the ingredients.
- 1 Meat thermometer To check the internal temperature.
Ingredients
Meatloaf Base
- 1 pound Ground Chicken Lean and protein-rich.
- 1 cup Breadcrumbs Can substitute with gluten-free breadcrumbs.
- 2 teaspoons Garlic Powder Essential for flavor.
- 1/2 cup Grated Parmesan Cheese Adds creaminess and depth.
- 1/4 cup Finely Chopped Onion Adds sweetness and moisture.
- 1 large Egg Acts as a binding agent.
- 2 tablespoons Chopped Fresh Parsley Adds freshness and color.
Seasonings
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
- 2 tablespoons Olive Oil Adds richness and moisture.
- 1 teaspoon Italian Seasoning Adds an aromatic touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Mixing
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated parmesan cheese, garlic powder, chopped onion, egg, parsley, salt, and pepper. Mix until well combined, but do not overmix.
Shaping
- Divide the mixture into equal portions and shape each into a small loaf, about 2 inches wide and 4 inches long. Place on the prepared baking sheet.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Resting
- Remove from the oven and let the meatloaves rest for about 5 minutes before serving.
Serving
- Serve warm with a side of steamed vegetables or a fresh salad.