Garlic Parmesan Chicken Rigatoni Recipe
Savor the rich flavors of our Garlic Parmesan Chicken Rigatoni Recipe! A creamy, delicious dish perfect for family dinners. 🍝✨
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large Skillet For cooking chicken and sauce.
Ingredients
Pasta
- 12 ounces rigatoni pasta This hearty pasta shape holds onto the sauce beautifully.
Protein
- 1 pound boneless chicken breast A protein-rich choice that adds substance and flavor.
Flavorings
- 4 cloves fresh garlic Minced for maximum flavor.
- 1 cup grated Parmesan cheese Adds a nutty, salty richness.
- 2 tablespoons olive oil Helps sauté the garlic and chicken.
- 1 cup heavy cream Creates the creamy sauce.
Seasonings
- to taste salt and black pepper Essential seasonings.
- to taste Italian seasoning A blend of herbs that complements the dish.
Garnish
- to taste fresh parsley Chopped for garnish.
Instructions
Cooking Pasta
- Start by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Remember to stir occasionally to prevent sticking.
Cooking Chicken
- While the pasta cooks, heat a large skillet over medium heat. Add 2 tablespoons of olive oil. Once hot, add diced boneless chicken breast. Cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through.
Sautéing Garlic
- Next, add 4 minced garlic cloves to the skillet with the chicken. Sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Combining Ingredients
- Once the chicken is cooked and the garlic is aromatic, drain the rigatoni and add it directly to the skillet. Stir everything together to combine.
Creating Sauce
- Pour in 1 cup of heavy cream and add 1 cup of grated Parmesan cheese. Stir well to create a creamy sauce. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
Seasoning
- Season the dish with salt, black pepper, and Italian seasoning to taste. Stir everything together until well combined and heated through.
Garnishing and Serving
- Finally, serve your Garlic Parmesan Chicken Rigatoni hot, garnished with fresh parsley. Enjoy your meal!