Grilled Steak Tacos with Cilantro Chimichurri Sauce
Savor the deliciousness of Grilled Steak Tacos with Cilantro Chimichurri Sauce! Fresh, flavorful, and easy to make. 🌮🥩
Equipment
- 1 Grill Preheat to medium-high heat.
- 1 Food Processor For making chimichurri sauce.
- 1 Meat thermometer To check steak doneness.
- 1 Cutting board For resting and slicing the steak.
Ingredients
Steak
- 1.5 pounds Flank or Skirt Steak Choose a high-quality cut.
Chimichurri Sauce
- 1 cup Fresh Cilantro Adds freshness.
- ¼ cup Olive Oil Extra virgin for best flavor.
- 2 tablespoons Lime Juice Freshly squeezed.
- 4 cloves Garlic Minced.
Taco Assembly
- 1 medium Avocado Sliced for topping.
- 8 pieces Corn Tortillas Soft and gluten-free.
- to taste Salt and Pepper For seasoning.
Instructions
- Combine ¼ cup olive oil, juice of 2 limes, 4 minced garlic cloves, and a pinch of salt and pepper in a bowl. Add steak and coat well. Cover and refrigerate for at least 30 minutes, up to 2 hours.
- In a food processor, combine 1 cup cilantro, ¼ cup olive oil, 2 tablespoons lime juice, 2 minced garlic cloves, and a pinch of salt. Blend until smooth. Adjust seasoning if necessary.
- Preheat your grill to medium-high heat.
- Remove steak from marinade, letting excess drip off. Grill for 4-5 minutes on each side for medium-rare, aiming for 130°F (54°C).
- Transfer steak to a cutting board and let rest for 5-10 minutes.
- Slice steak against the grain into thin strips.
- Warm corn tortillas on the grill for about 30 seconds on each side.
- Place steak slices on each tortilla, drizzle with chimichurri sauce, and top with avocado.
- Serve immediately and enjoy!