halloumi sandwich
Discover the ultimate halloumi sandwich recipe! Quick, delicious, and packed with flavor, this vegetarian delight is a must-try! 🥪✨
Equipment
- 1 Non-stick skillet or grill pan For grilling the halloumi.
- 1 Toaster For toasting the bread.
Ingredients
Cheese
- 250 g Halloumi cheese Sliced.
Bread
- 2 slices Whole grain or sourdough bread Choose for added flavor.
Vegetables
- 1 cup Fresh vegetables Lettuce, tomatoes, and cucumbers for crunch.
Condiments
- 2 tablespoons Hummus or tzatziki For a creamy texture.
Seasoning
- 2 tablespoons Olive oil For grilling and seasoning.
- 1 tablespoon Lemon juice To enhance flavors.
- to taste Salt and pepper To taste.
Instructions
Preparation
- Start by gathering all your ingredients. You’ll need halloumi cheese, your choice of bread, fresh vegetables, and condiments.
Grilling
- Heat a non-stick skillet or grill pan over medium heat. Lightly brush the halloumi slices with olive oil and grill for about 2-3 minutes on each side until golden and crispy.
Toasting
- While the halloumi is grilling, toast your chosen bread to a perfect golden brown.
Assembly
- Layer your sandwich starting with a slice of toasted bread, then add the grilled halloumi, fresh veggies, and your favorite condiment.
Seasoning
- Season your sandwich with a pinch of salt and pepper to enhance the flavors.
Serving
- Serve your halloumi sandwich immediately while it’s warm.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 15g | 30g |