Healing Turmeric Chicken Soup
Alva
Warm your soul with Healing Turmeric Chicken Soup! Packed with nutrients and flavor, this comforting dish is a must-try! 🍲✨
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine Healthy
Servings 4 servings
Calories 350 kcal
Protein
- 1 pound Tender Chicken Breast Boneless and skinless for lean protein
Vegetables
- 2 medium Vibrant Carrots Chopped
- 2 stalks Crisp Celery Chopped
- 1 medium Onion Diced
Aromatics
- 3 cloves Aromatic Garlic Minced
- 1 tablespoon Spicy Ginger Freshly grated
Spices
- 2 teaspoons Golden Turmeric Powder Main spice for healing properties
Broth
- 6 cups Low-Sodium Vegetable Broth Quality broth for flavor
Optional Ingredient
- 1 cup Coconut Milk For creamy texture
Begin by heating a tablespoon of olive oil in a large pot over medium heat. Once hot, add minced garlic and freshly grated ginger. Sauté for about 2 minutes, or until fragrant.
Add diced chicken breast to the pot. Cook for about 5-7 minutes, stirring occasionally, until browned on all sides.
Incorporate chopped carrots, chopped celery, and diced onion into the pot. Stir and allow the vegetables to soften for about 5 minutes.
Sprinkle in turmeric powder and stir well to coat the chicken and vegetables evenly.
Gradually add vegetable broth to the pot. Bring to a gentle simmer, about 5 minutes.
Reduce heat to low, cover the pot, and let the soup cook for 20-30 minutes.
Stir in coconut milk during the last 5 minutes of cooking for a creamy texture.
Taste and adjust seasoning with salt and pepper. Ladle into bowls and enjoy hot, garnished with fresh herbs if desired.
Keyword Turmeric, Chicken, Healing, Soup