Herbed Cucumber Tea Sandwiches
Delight in the refreshing taste of Herbed Cucumber Tea Sandwiches! Perfect for tea parties or a light snack. 🥒✨
Equipment
- 1 Mixing bowl For combining the cream cheese and herbs.
- 1 Sharp Knife For cutting the sandwiches.
- 1 Refrigerator For chilling the sandwiches before serving.
Ingredients
Cucumber
- 1 large cucumber Thinly sliced.
Herb Cream Cheese
- 8 ounces cream cheese Softened (or a dairy-free alternative).
- 2 tablespoons fresh dill Finely chopped.
- 2 tablespoons fresh parsley Finely chopped.
- 2 tablespoons fresh chives Finely chopped.
- 1 teaspoon lemon juice
- to taste salt and pepper
Bread
- 8 slices whole grain bread
- to taste hummus or avocado spread Optional for added flavor.
Instructions
Prepare the Herb Cream Cheese
- In a mixing bowl, combine the softened cream cheese, chopped herbs, lemon juice, salt, and pepper. Mix until smooth and well combined. This step is crucial for a flavorful spread.
Assemble the Sandwiches
- Spread a generous layer of the herb cream cheese on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
Layer the Cucumbers
- Place a layer of cucumber slices on half of the bread slices. Ensure they are evenly distributed for optimal flavor. This will add a refreshing crunch.
Top and Cut
- Place the remaining slices of bread on top, cream cheese side down. Gently press to secure. Using a sharp knife, cut each sandwich into quarters or triangles for easy serving. This makes them perfect for gatherings.
Chill Before Serving
- For the best flavor, refrigerate the sandwiches for about 30 minutes before serving. This allows the flavors to meld beautifully.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 10g | 5g | 15g |