Hershey’s Cocoa Fudge
Indulge in the rich, chocolatey goodness of Hershey’s Cocoa Fudge! Easy to make and irresistibly delicious! 🍫✨
Equipment
- 1 - Medium saucepan For cooking the fudge mixture.
- 1 Baking dish Greased for pouring the fudge.
Ingredients
Dry Ingredients
- 1 cup Hershey’s Cocoa Unsweetened cocoa powder.
- 2 cups granulated sugar Standard granulated sugar.
Wet Ingredients
- ½ cup unsalted butter Use unsalted for better control over saltiness.
- 1 cup whole milk Can substitute with coconut or almond milk.
- 1 teaspoon vanilla extract For flavor enhancement.
- a pinch salt Balances sweetness.
Instructions
Preparation Steps
- In a medium saucepan, combine the sugar, cocoa powder, and salt. Stir well to ensure there are no lumps.
- Add the butter and milk to the mixture. Then, cook over medium heat, stirring constantly until the mixture comes to a boil.
- Once boiling, allow it to boil for 4-5 minutes without stirring. This step is crucial for achieving the right fudge consistency.
- Remove the saucepan from heat and add the vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the fudge mixture into a greased baking dish. Make sure to spread it evenly for uniform thickness.
- Let it cool completely at room temperature before cutting into squares. This cooling time is essential for the fudge to set properly.
Video
Notes
To ensure your fudge turns out perfectly, keep an eye on the cooking time. Overcooking can lead to a grainy texture, while undercooking may result in a soft fudge. Consider incorporating chocolate chips or nuts for added flavor and texture!