Homestyle Chicken Cobbler Bake
Savor the comfort of Homestyle Chicken Cobbler Bake! A delightful mix of chicken, veggies, and a flaky crust. Perfect for family dinners! 🍽️
Equipment
- 1 Large Skillet For sautéing the vegetables and chicken.
- 1 Baking dish To transfer the mixture for baking.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast (shredded) Tender and juicy, this chicken forms the heart of your dish.
- 1 cup mixed vegetables (carrots, peas, and corn) These vibrant veggies add color and sweetness.
- 1 cup chicken broth (or vegetable broth) Infuses the filling with rich flavor.
Topping Ingredients
- 1 cup biscuit dough The star of the topping, can be dairy-free.
- 1 tablespoon olive oil Enhances the sautéing process.
- 1 medium onion (diced) Adds depth and fragrance.
- 2 cloves garlic (minced) Elevates the flavor profile.
- 1 teaspoon dried thyme Brings a hint of herbal freshness.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant, about 2-3 minutes.
- 3. Add shredded chicken and mixed vegetables to the skillet, stirring to combine.
- 4. Pour in the chicken broth, season with thyme, salt, and pepper, and let it simmer for about 5 minutes.
- 5. Transfer the mixture into a baking dish, spreading it out evenly.
- 6. Top it with biscuit dough, spreading it evenly to cover the filling.
- 7. Bake for 25-30 minutes or until the biscuit topping is golden brown.
- 8. Allow it to cool slightly before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 12g | 25g | 30g |