Honey Garlic Wings
Indulge in the irresistible flavors of Honey Garlic Wings! 🍯🍗 Perfectly sweet and spicy, these wings are a crowd-pleaser! 😋
Equipment
- 1 Medium Bowl For mixing the marinade.
- 1 Large resealable bag For marinating the wings.
- 1 Baking sheet To bake the wings.
- 1 wire rack To place on the baking sheet for even cooking.
- 1 Small saucepan For preparing the glaze.
Ingredients
Main Ingredients
- 2 pounds Fresh Chicken Wings Plump and juicy wings.
- ½ cup Organic Honey Adds sweetness and glaze.
- ¼ cup Low-Sodium Soy Sauce Enhances umami flavor.
- 4 cloves Aromatic Garlic Minced for robust flavor.
- 1 teaspoon Ground Ginger Adds warmth and spice.
- 1 teaspoon Chili Flakes For a spicy kick.
Seasoning
- to taste Salt and Pepper Enhances natural flavors.
- 1 tablespoon Cooking Oil For crispy texture.
Instructions
Preparation
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and ground ginger to create the marinade.
Marinating
- Place chicken wings in a resealable bag, pour the marinade over them, seal, and refrigerate for at least 1 hour or overnight.
Baking
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange wings in a single layer on the rack.
Cooking
- Bake wings for 40-45 minutes, flipping halfway through for even cooking.
Glazing
- While wings bake, boil leftover marinade in a saucepan, then simmer for 5 minutes to thicken. Brush over wings after baking.
Serving
- Transfer wings to a platter, garnish with green onions or sesame seeds, and serve hot.